- #Challah french toast how to
- #Challah french toast full
- #Challah french toast free
#Challah french toast free
However, if you’re not a big fan of maple syrup, feel free to add extra sweetness to the whipped cream cheese filling. The filling in this recipe only uses honey. If you’re going to drizzle your French toast with maple syrup, be sure to not make the filling too sweet. Use day old breadĭrier bread will soak the custard mixture a lot better without getting soggy.
Plus, who likes thin slices of French toast anyway?! 3. Each bread slice should be 1 1/2 inch thick. The bread is going to soak in rich custard and it will also be stuffed with strawberries and cream cheese, so be sure to cut thick slices. Avoid regular white bread, which is very thin, or anything too tough, such as rustic bread. Use the right breadĬhoose a rich bread, like challah or brioche, and buy an entire loaf (not pre-sliced).
#Challah french toast how to
Now, the most important part…how to make the perfect French toast and how to prevent soggy bread! Here are some things to keep in mind: 1.
Customize the custard by adding your favorite spices, such as nutmeg or cardamom. Instead of strawberries, use raspberries or blueberries for the filling. Here are some tips if you want to change things up a bit: If desired, dust with confectioner’s sugar.Īnd that’s all! I hope you enjoy this challah French toast this weekend. Serve with fresh berries, maple syrup. Cook each slice for about 3 minutes per side, or until golden brown on each side. Heat 1-2 tablespoons butter on griddle over medium heat. Let them soak the custard mixture for about 5 minutes, turning halfway through. Place the prepared stuffed challah slices on the pan(s). Back to the bread – carefully, cut pockets on the top edge of each challah slice and stuff in cream cheese mixture to your liking. This is the custard mixture where the toast will soak. If your pan is not large enough, divide it up in 2 pans. 
Make the custard: In a very large pan (like a pyrex pan, enough for 6 challah slices), whisk eggs, milk, honey, cinnamon, vanilla, and salt until evenly combined. Remember the bread will be soaked in custard, so it needs to be thick enough to hold the liquid. Tips: be sure to get thick slices of challah to hold the filling and to prevent soggy French toast. A regular sized challah loaf should yield about 6 slices. Cut challah bread into 1 1/2 inch thick slices. Fold in strawberries until just combined. Make the whipped cream cheese filling: In a medium bowl, beat the cream cheese, heavy cream, and honey on medium-high speed using an electric mixer, until fluffy and light, about 1-2 minutes. Next time you’re planning to host a weekend brunch, try this challah French toast recipe! You’ll impress everybody.Īlright, time to talk about this delicious brunch recipe! Per usual, please find ingredient quantities in the recipe card. Then, the best part…a generous drizzle of sweet maple syrup and lots of fresh berries. It’s rich challah bread stuffed with a cream cheese and strawberry mixture, soaked in a rich custard, and then cooked on the griddle until golden brown. 
So…let me tell you about this amazing stuffed challah French toast. Nothing beats the smell of freshly brewed coffee and something yummy cooking on the griddle. That’s why I like making a nice and cozy brunch at home on Saturdays.
#Challah french toast full
However, here in town, ALL brunch restaurants tend to be full every single Saturday, so you either have to get there really early (nope, I’m definitely not a morning person) or wait like 2 hours to get a table. It’s filled with a delicious strawberry and whipped cream cheese mixture, then topped with fresh berries and drizzled with maple syrup.
There’s nothing better than a nice weekend brunch, especially when it involves this Stuffed Challah French Toast.
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